Grilling Out

Grilling Steak

Grilling Steak

Grilling Steak My answer to a request concerning how to cook an excellent steak – Everybody has their own preference and I will share mine. Many more elements to cooking the best steak than temperature and turning it over on the grill. Most of the steaks I see going bad are 1) because of the procedure […]

Lump tastes Best

Lump tastes Best

Lump tastes best. The difference between All Natural Lump Charcoal and the bag of briquettes is remarkable. The only ingredient in our all natural lump charcoal is Real Hardwood.  Lump is prepared in a kiln, the process heats the wood while starving the fire for oxygen.  When the wood gets around 486 degrees Farenheit the […]

Real Food deserves Real Charcoal

Real Food deserves Real Charcoal

Real Food deserves Real Charcoal Fire An essential ingredient for real good food on the grill is  Lump Charcoal.    Real wood charcoal takes some recipes out of the equation. Granted Sausages and Brats are hard to mess up, but that hickory and oak wood fired grill puts flavor on food beyond anything briquettes and […]