More taste for grilling or hickory chunks for smoking or just extra taste for grilling. Hickory is the most popular wood used for Barbeque today. These All-Natural Wood Chunks retain the natural moisture tree because they are cut from Green Wood. Green wood chunks create a more aromatic and flavorful smoke than dried wood chunks. BBQ Connoisseurs and Fundamentalist, Gourmet Chefs, Experts demand and use hickory for Pork, Fish, Chicken, Beef, Cheese and Sausages. A favorite for “Pit” style BBQ, but Connoisseurs, Gourmets and Experts agree whether Hot or Cold smoked, Green Hickory Smoke infuses food with the real smokehouse taste.