- All Natural
- Green Wood makes Intense Flavor
- No need to soak these Chunks
- Made from Preconsumer Recycled Content
More taste for grilling or hickory chunks for smoking or just extra taste for grilling. Hickory is the most popular wood used for Barbeque today. These All-Natural Wood Chunks retain the natural moisture tree because they are cut from Green Wood. Green wood chunks create a more aromatic and flavorful smoke than dried wood chunks. BBQ Connoisseurs and Fundamentalist, Gourmet Chefs, Experts demand and use hickory for Pork, Fish, Chicken, Beef, Cheese and Sausages. A favorite for “Pit” style BBQ, but Connoisseurs, Gourmets and Experts agree whether Hot or Cold smoked, Green Hickory Smoke infuses food with the real smokehouse taste.
|Dimensions||6 × 10 × 10 in|