Pecan is milder than Hickory and is an excellent all-around smoking wood. Mild but rich flavor is excellent for smoking turkey and vegetables.
More taste for grilling or hickory chunks for smoking or just extra taste for grilling. These All-Natural Wood Chunks retain the natural moisture tree because they are cut from Green Wood. Green wood chunks create a more aromatic and flavorful smoke than dried wood chunks.
BBQ Connoisseurs from region to region argue, Pecan tops Hickory as the best smoking wood.