Fiddlesticks Blog
Slight smoky flavor infuses every layer of the dip. White Cheddar and Tart Cranberry in cast iron over the natural lump charcoal tastes amazing!
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There are many ways to light or start the Charcoal Pile: electric, butane, pressed sawdust with wax and alcohol. I know a guy who uses a wad of toilet paper to light his Charcoal. My favorite is a solid wood...
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If you haven’t tried Lump Charcoal give it a shot. Food tastes great with real charcoal.
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I suppose its probably just a fact of life for most of us, but we all seem to leave winter fuel to the last minute.
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