More taste for grilling, smoking or just extra taste for grilling. Hickory is the most popular wood used for Barbeque today. These All-Natural Split Hickory Smoking Logs retain the natural moisture tree because they are cut from Green Wood. Green Hickory Smoking Logs wood chunks create a more aromatic and flavorful smoke than seasoned logs or dried wood chunks. BBQ Connoisseurs, Fundamentalist, Gourmet Chefs, Experts demand and use hickory for Pork, Fish, Chicken, Beef, Cheese and Sausages. A favorite for “Pit” style BBQ, but Connoisseurs, Gourmets and Experts agree whether Hot or Cold smoked, Green Hickory Smoke infuses food with the real smokehouse taste. No need to soak these Chunks Made from Preconsumer Recycled Content
